VITAMIN K2 100 μg MK-7 vegan tablets 120 pcs 

Vitamin K2 – 100 µg
Vitamin K, like vitamins A, D, and E, is a fat-soluble vitamin. To increase the absorption of these vitamins, it is recommended to consume them with healthy fats and oils. Vitamin K2 is primarily a factor in maintaining normal bones and normal blood clotting. However, not every source of vitamin K2 is utilized equally. To increase the bioavailability and thus the utilization of our vitamin K2 source, the Vitabay research team uses the natural K2 source from the Japanese food natto. This has enabled Vitabay to achieve excellent bioavailability of this important vitamin.

Since the dietary supplement contains no traces of soy, it is also suitable for allergy sufferers.

Our special manufacturing process uses no chemicals whatsoever. This unique production method is patented in Europe, the USA, and Japan. The advanced processing technologies, which include extraction using a proprietary "supercritical" CO2 process, ensure a complete absence of solvents. The structural configuration of the substance is characterized by advanced analytical techniques such as mass spectrometry, nuclear magnetic spectroscopy, and high-performance liquid chromatography.

Properties of the supplement:
• Pure vitamin K formula
• Derived from the Japanese food Natto
• 100% vegan
• 0% cis content
• 100 µg vitamin K2 per capsule
• Gluten- and lactose-free
• Free from toxins and pesticides
• Vitamin K contributes to the maintenance of normal bones
• Vitamin K contributes to normal blood clotting
Vitabay's Vitamin K2 contains no ingredients of animal origin and is therefore suitable for a vegetarian/vegan lifestyle.

VITAMIN K2 100 μg MK-7 vegan tablets 120 pcs