Vitamin D3 K2 contains natural vitamin D3, fermented vitamin K2 and acerola fruit powder in a fruity, sour lozenge. Just one tablet provides 25 μg (1,000 IU), which is 500% of the recommended daily dose. To illustrate this, the following table shows a selection of foods containing vitamin D and the respective amounts that would need to be consumed to achieve a vitamin D intake of 25 μg:

Each lozenge also contains 75 μg of fermentatively produced vitamin K2 in the form of the bioactive all-trans-menaquinone-7. What's special: the vitamin K2 we use does not come from natto and is free of any soy ingredients. It is therefore also suitable for people who are allergic to soy protein.
The vitamin K2 is extracted using supercritical CO2 extraction without any chemical solvents. Another advantage is its purity: with a purity of 99.9%, the vitamin K2 is significantly more pure than synthetically produced K2. By using acerola powder, each lozenge also contains 12 mg of purely natural vitamin C from the acerola cherry. The combination of vitamin D3 and K2 in one lozenge enables both vitamins to be absorbed simultaneously in a balanced ratio and with just one product. Vitamin D3 K2 therefore offers an optimal price-performance ratio.