RegoMeo Red clover, emon balm, peppermint, sage

*Delivery 3-9 business days slower.

Red clover, emon balm, peppermint, sage REGOMEO®

Patented fermented red clover extract with extracts of lemon balm, peppermint and sage, as well as lactic acid bacteria

Lactic acid fermentation – Unique refinement, better absorbed by the body

REGOMEO® is an unpasteurized organic food supplement. The extract contains live lactic acid bacteria, which preserve it and naturally extend the product's shelf life.

Thanks to the lactic acid bacteria and the oxygen-proof packaging, the extract stays fresh even after opening. This eliminates the need for added alcohol or preservatives. All of this makes REGOMEO® a natural product of premium quality.

Patented Processing Method

Isoflavones (phytoestrogens) occur naturally in red clover, where they are bound to sugar molecules (glycone form). During lactic acid fermentation, these sugar molecules are cleaved off, so that the isoflavones in the extract are present in aglycone form. Herrens Mark holds a patent on this unique red clover processing method

Red clover in full bloom

Herrens Mark is a specialized organic agricultural business focusing on the development of food supplements.

At Herrens Mark, located on the island of Funen, Denmark, organic, fermented herbal extracts are produced. The entire process takes place here – from the moment the seed is planted to the moment the extract is filled into the pouch. All herbs are grown on their own fields, freshly harvested, and gently processed in their own production facilities. The extracts are fermented with lactic acid bacteria and, when ready for sale, packaged in their own packing department. The red clover is harvested in the summer and gently processed in their own production facilities. The extract is fermented with lactic acid bacteria, and peppermint, sage, and lemon balm extracts are added.

Plant extracts and live lactic acid bacteria

All Herrens Mark products contain extracts from freshly harvested herbs and live lactic acid bacteria. The extracts are made exclusively from fresh, organically grown herbs cultivated in-house.

Recommended daily dose:
Initially: 120 ml/day. 60 ml in the morning and 60 ml in the evening, preferably with a meal. Duration of use: Once you notice the effect (after 2-5 weeks), you can reduce the daily dose as needed, for example to 60 ml/day, or increase it (60-120 ml/day). If the effect diminishes, increase the intake back to the starting dose of 120 ml until an effect is again noticeable – then the maintenance dose can be tried again. The contents are sufficient for 16 daily doses of 60 ml each. Measuring cups (30 ml) can be found in the carton next to the tap. Shake well before use to distribute the isoflavones (phytoestrogens).

Helpful taste tips:

• Store the extract in a cool place
• Mix 1:1 with your favorite juice (pineapple juice works best), or
• Mix 1:1 with lemon soda
• Many prefer to drink it quickly and then wash it down with water/coffee or eat a piece of orange.
   

* % NRV = Reference Intake according to the Food Information Regulation
** CFU = Colony Forming Units

Ingredients:
92.5% fermented red clover extract (Trifolium pratense L.)*, 3% fermented lemon balm extract (Melissa officinalis L.)*, 3% fermented peppermint extract (Mentha x Piperita L.)*, 1.5% fermented sage extract (Salvia officinalis L.)*.

*From organic farming. Fermented by adding natural lactic acid cultures.

Storage:
At room temperature or in the refrigerator. Once opened, it is best to keep the extract refrigerated, as it tastes best chilled. Opening the packaging does not affect the extract's shelf life.

The stated recommended daily intake must not be exceeded. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep food supplements out of the reach of children.

Red clover, emon balm, peppermint, sage, RegoMeo