Herrens Mark ApS
Plant extracts and live lactic acid bacteria RegoPur 1 l
Plant extracts and live lactic acid bacteria RegoPur 1 l
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RegoPur Plant extracts and live lactic acid bacteria 1 l
REGOPUR®
Fermented dandelion extract with lactic acid bacteria
Freshly harvested dandelion from Danish organic farming. Pure plant power from field to table
Lactic acid fermentation – Unique processing
REGOPUR® by Herrens Mark is an unpasteurized, organically produced food supplement made from the juice of pressed dandelion flowers, leaves and roots.
The extract contains live lactic acid bacteria, which preserve it and naturally extend the product's shelf life. Thanks to the lactic acid bacteria and the oxygen-proof packaging, the extract remains fresh even after opening. This eliminates the need for added alcohol or preservatives. All of this makes the fermented dandelion extract a natural product of premium quality.
Dandelion – Taraxacum Officinale L. – Since 1959
Dandelions have long been a popular herb. Since 1959, fields of blooming yellow dandelions have formed the basis for the production of organic dandelion extract. New dandelion seeds are sown in the spring and are ready for harvest the following year. All parts of the dandelion are then carefully processed in the company's own production facilities.
According to the premises of nature
Herrens Mark is a specialized organic farm located on Funen, Denmark, focusing on the development of fermented herbal extracts for food supplements.
The entire process takes place here – from sowing the seeds in the soil to filling the pouches with the extract. All herbs are grown on our own fields, freshly harvested, and gently processed in our own production facilities. The extracts are fermented with lactic acid bacteria and, as soon as they are ready for sale, packaged in our own packing department.
Plant extracts and live lactic acid bacteria
All Herrens Marker products contain extract from freshly harvested herbs and live lactic acid bacteria. The extracts are made exclusively from fresh, organically grown herbs cultivated in-house.
Recommended daily dose:
30-90 ml (1 to 3 cups). Preferably taken with a meal. Over the first 3 weeks, the dose is gradually increased from one cup daily. Please follow the dosage instructions below:
| Week | Dosing cups, 30 ml each |
| First | 1 cup a day (30 ml) |
| Second | 2 cups a day (60 ml) |
| Third | 3 cups a day (90 ml) |
| After the third week | 1-3 cups a day (30-90 ml) |
The dandelion extract is sour and bitter. It is best taken undiluted, but can be diluted if desired in equal parts with carbonated mineral water or acidic juice, such as berry juice. Measuring cups (30 ml) are included in the carton next to the tap. Shake well before use to distribute the plant material.
| Ingredients | per 1 cup | per 2 cups | per 3 cups |
| Fermented Dandelion Extract | 30 ml | 60 ml | 90 ml |
| - of which lactic acid bacteria (CFU*) | Min 30 million | Min 60 million | Min 90 million |
*CFU = colony-forming units
Storage:
At room temperature or in the refrigerator. Once opened, it is best to keep the extract refrigerated, as it tastes best chilled. Opening the packaging does not affect the extract's shelf life.
The stated recommended daily intake must not be exceeded. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children. If you have gallstones, please consult your doctor before taking this product.
Plant extracts and live lactic acid bacteria
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