NFH Fermented Beetroot Supplement Natural Low‑Sugar Organic 150 g

Fermentation reduces the natural sugar content of beetroot while boosting nutrient bioavailability. The resulting fermented beetroot has a mild sweet‑earthy flavour. It can be enjoyed as a post‑workout drink or added to soups, stews, sauces and dips. It also serves as a natural alternative to artificial food colourings. Recommended serving is one level teaspoon (3 g) daily.

Package Size: 150 g
Form: Fermented
Main Ingredient: Beetroot (Beta vulgaris)
Sugar Reduction: Fermentation reduces natural sugars
Bioavailability: Increased nutrient bioavailability
Calories per 3 g: 10 kcal
Fat per 3 g: 0.1 g
Carbohydrates per 3 g: 0.7 g
Fiber per 3 g: 1.0 g
Protein per 3 g: 0.5 g

Fermented beetroot

The fermentation process reduces the natural sugar content of beetroot (Beta vulgaris). At the same time, it also increases the bioavailability of its nutrients. Fermented beetroot has a slightly sweet, earthy flavor and can be consumed, for example, as a post-workout drink or added to soups, stews, sauces, or dips to enhance its nutritional value. Furthermore, it is an excellent natural alternative to artificial colors in baked goods.

Recommended intake:
One level teaspoon (3 g) once a day

Ingredients:
Fermented beetroot (Beta vulgaris)
 

NFH Fermented Beetroot Supplement Natural Low‑Sugar Organic 150 g