What nutrients do the Food State vitamins and minerals contain?

One tablet contains:

• 140 mg vitamin C
• 9 mg niacin (vitamin B3)
• 9 mg calcium
• 5 mg vitamin E
• 3 mg pantothenic acid (vitamin B5)
• 3 mg magnesium 
• 3 mg bioflavonoids
• 2.5 mg iron
• 2.5 mg zinc
• 2.5 mg choline
• 2.5 mg inositol
• 2.4 mg beta-carotene
• 1 mg pyridoxine (vitamin B6)
• 0.8 mg riboflavin (vitamin B2
• 0.7 mg thiamine (vitamin B1)
• 0.25 mg manganese
• 0.25 mg copper
• 100 µg folic acid
• 75 µg biotin
• 75 µg iodine
• 50 µg selenium
• 25 µg chromium
• 20 µg vitamin K
• 5µg molybdenum
• 2.5 µg vitamin D
• 0.5 µg cobalamin (vitamin B12)

Excipients:
Dicalcium phosphate, stearic acid (vegetable), magnesium stearate (vegetable), vegetable protein coating (zein).
This product is free from wheat, gluten, sugar, soy, starch, colorings, flavorings, and preservatives. Suitable for vegetarians and Candida-sensitive individuals.
Non-GMO.
Suitable for vegetarians and Candida-sensitive individuals.

Food State Multivitamins and Minerals for increased micronutrient needs:

• Diet for food allergies
• Fasting cures
• Smoke
• Convalescence
• School stress
• Pregnancy preparation
• Seniors
• Increased well-being
• Breastfeeding
• students
• Vegetarians and raw foodists
• Growth phase
• Cell protection against free radicals

Recommended intake:
1 tablet for daily support

Multivitamins and Minerals 120 pcs