MANUKA HEALTH MGO 100+ Manuka Honey

Mānuka Health Honey MGO 100+
 

A true superfood that can be perfectly integrated into your daily routine.
New Zealand's "liquid gold" has a distinctive aroma. Characteristic of Mānuka honey is its light amber color, creamy texture, slightly bitter note, and subtle sweetness. What gives it its uniqueness is the special, naturally occurring ingredient methylglyoxal (MGO). The higher the MGO quality, the more valuable and rare Mānuka honey is. Mānuka Health honeys are available in MGO grades 100+, 250+, 400+, 550+, 850+, and 1000+. A research team led by Prof. Henle studied New Zealand Mānuka honey in 2006 and identified methylglyoxal as a key ingredient responsible for the honey's beneficial properties.
 
Manuka Honey MGO 100+ is the ideal introduction to the world of Manuka honey. It contains at least 100 mg of methylglyoxal (MGO) per kilogram of honey and is ideal as a delicious, nutritious, and natural sweetener.
 
Uses:
Enjoy its velvety flavor as a soothing and natural sweetener in tea or coffee, as an ingredient in smoothies and muesli, or as an ingredient in cooking and baking. MGO 100+ is also the ideal ingredient for beauty applications.
 
Ingredients:
Mānuka Honey (Leptospermum scoparium).

MANUKA HEALTH MGO 100+ Manuka Honey