ORGANIC CISTRIS TEA, gray-haired rockrose (Cistus incanus) 200 g

Indulgent tea with balsamic taste
gluten and lactose free

Organic rockrose tea

The gray-haired rockrose (Cistus incanus) is a tea plant native to the Mediterranean region with a particularly high polyphenol content. This almost forgotten plant was rediscovered in 1999 when it was named "Plant of the Year."

Preparation:
Pour 2 teaspoons of organic rockrose herb into approximately 250 ml of hot water and let it steep for 2-3 minutes. A second infusion is recommended, as this releases additional secondary plant compounds. Let this second infusion steep for 6-8 minutes.

gray-haired rockrose (Cistus incanus) benefits

Gray-haired rockrose, also known as Cistus incanus, is a plant with several potential health benefits, including antioxidant, anti-inflammatory, and antimicrobial properties. It has a long history of traditional use in folk medicine, particularly in the Mediterranean region, where it's been used to support the immune system, mucous membranes, and respiratory tract. 
Here's a more detailed look at its potential benefits:
Antioxidant Properties: Cistus incanus is rich in polyphenols, including proanthocyanidins, bioflavonoids, catechins, gallic acid, and rutin, which contribute to its antioxidant activity. These compounds help protect the body against oxidative stress and free radicals. 
Anti-inflammatory and Antimicrobial Effects: The plant has shown promise in reducing inflammation and has demonstrated antimicrobial properties, potentially aiding in combating various infections. 
Immune System Support: Cistus incanus is believed to help strengthen the body's natural defenses and support a healthy immune response. 
Digestive Aid: It may help soothe the digestive tract and alleviate symptoms like indigestion and bloating. 
Cardiovascular Health: Some studies suggest that Cistus incanus may play a role in preventing cardiovascular diseases. 
Skin Health: The plant's antioxidant and anti-inflammatory properties can contribute to skin health, potentially reducing redness and soothing sensitive skin. 
Traditional Uses: Cistus incanus has been traditionally used to address diarrhea, fever, and skin disorders. It's also a component in some Bach flower remedies. 
Forms of Consumption: Cistus incanus can be consumed as a tea, lozenges, or tincture. Some recommend starting with a low dose of the tea and gradually increasing it. 
Important Considerations: While Cistus incanus is generally considered safe, it's always a good idea to consult with a healthcare professional before using it, especially if you have any underlying health conditions or are taking medications.