Alpine rose elixir 2% For cheese production

KÄSELAB Essence 100 ml

Alpenrose rennet essence 2% for cheesemaking.
Alpenrose rennet essence 2% contains a standardized rennet powder.

It contains the enzyme (rennet enzyme) chymosin.

Rennet is characterized by its ability to trigger milk coagulation without the involvement of acids.

Rennet is therefore widely used in the production of cheese.

Composition:
Water, table salt, cheese rennet powder, preservative E218.

For cheese production Alpine rose elixir 2%