CISTUS INCANUS Tea

*Delivery 3-9 working days slower.

CISTUS INCANUS Tea benefits:

Cistus incanus tea, also known as rock rose tea, is a herbal tea with several potential health benefits due to its rich content of polyphenols and other bioactive compounds. These compounds offer antioxidant, anti-inflammatory, antimicrobial, and antiviral properties. Some of the specific benefits attributed to Cistus incanus tea include immune system support, improved oral hygiene, and potential relief from gastrointestinal issues. 
Potential Benefits of Cistus Incanus Tea:
Immune System Support:
Cistus incanus tea is believed to have properties that can help support the immune system. The polyphenols in the tea may act as antioxidants, helping to protect the body from damage caused by free radicals. 
Antimicrobial Properties:
The tea has shown antimicrobial activity, which may help combat bacteria, viruses, and fungi. This could be beneficial for oral hygiene, as well as potentially helping with certain infections. 
Anti-inflammatory Effects:
Cistus incanus tea may have anti-inflammatory properties, which could be helpful for reducing inflammation in the body. 
Gastrointestinal Support:
Some individuals find that Cistus incanus tea can help with digestive issues, such as indigestion, bloating, and discomfort. 
Wound Healing:
The tea has been traditionally used to aid in wound healing due to its antioxidant and anti-inflammatory properties. 
Oral Hygiene:
Cistus incanus tea can be used as a mouthwash to help maintain oral hygiene and potentially reduce the risk of bacterial buildup. 

Hannes' high-quality cistus, also known as gray-haired rockrose, is an aromatic shrub up to one meter tall. Its leaves are ovate-lanceolate, and its flowers are pinkish-red. According to current knowledge, the plant grows primarily in magnesium-rich soils. Cistus has been known to the Germanic community as a component of essences for more than 15 centuries.

Best HANNES' quality for daily nutritional supplementation.

Preparation:
Pour 1-2 teaspoons of tea into 1 cup of hot water. Let it steep for about 5 minutes. Then stir, strain, or remove the tea filter. The tea should be brewed with water between 70°C and 85°C. This is important to preserve the valuable ingredients and flavor (after 1 minute, boiling water cools to approximately 80°C). To round out the flavor, add some Luo Han Guo tea powder instead of granulated sugar.

CISTUS INCANUS Tea