APOrtha Germany GmbH
CELLUFINE VERISOL F Fish Colla. powder PUR Doypac 300 g
CELLUFINE VERISOL F Fish Colla. powder PUR Doypac 300 g
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CELLUFINE VERISOL F Fish Colla. powder PUR Doypac 300 g
*Delivery 3-9 working days slower.
CELLUFINE VERISOL F Fish Colla. powder PUR Doypac
Powder for mixing a protein-rich collagen drink.
Recommended intake: Take 1 serving (5 g powder – 2 slightly heaped scoops) daily with plenty of water. We recommend drinking at least 2 liters of water per day in addition.
Preparation: Combine 1 serving (5 g powder – 2 slightly heaped scoops) and 200 ml of cold water or juice in a shaker fitted with a mesh strainer and shake for 10 seconds. Slight foaming is normal.
Storage: Store Cellufine® VERISOL® F (Fish) Collagen Powder PURE away from heat, moisture, and direct sunlight. Always close the pouch tightly after use. Remove the powder only with a dry spoon.
Ingredients: Collagen hydrolysate*(FISH) (100%).
*Branded raw material VERISOL® F.
Energy per 100 ml of ready-to-eat preparation with water: 38 kJ / 9 kcal.
| Nutritional information | per 100 g powder | per 5 g (daily intake) | RM* |
| energy | 1,530 kJ / 360 kcal | 77 kJ / 18 kcal | 1% / 1% |
| Fat | < 0.1 g | < 0.1 g | 0% |
| - hereof: saturated fatty acids | < 0.1 g | < 0.1 g | 0% |
| Carbohydrates | < 0.1 g | < 0.1 g | 0% |
| - of which sugar | < 0.1 g | < 0.1 g | 0% |
| protein | 90 g | 4.5 g | 9% |
| Salt | 0.5 g | 0.03 g | 0% |
| Other ingredient | |||
| Collagen hydrolysate (VERISOL® F) (fish) | 100 g | 5 g | - |
| - of which bioactive collagen peptides | 100 g | 5 g | - |
*RM = Reference intake for an average adult (8,400 kJ / 2,000 kcal)
Store unopened in a cool, dry place, protected from light, best before end of / L-Bz.
CELLUFINE VERISOL F Fish Colla. powder PUR Doypac 300 g
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