ALPHA BIO Cardoon Drops

*Delivery 3-9 working days slower.

ALPHA-BIO Cardoon

Recommended intake:
Take 15 drops 2-3 times daily. Consult a specialist before use.

Ingredients:
Plant extract, water, 35% alcohol

Cardoon should not be taken during immunotherapy following an organ transplant, nor during pregnancy or breastfeeding.

Food supplements are not a substitute for a varied and balanced diet. Do not exceed the recommended intake. Keep out of reach of children.

cardoon benefits:

Cardoon, a thistle-like vegetable related to the artichoke, offers several potential health benefits due to its rich nutritional profile. It's a good source of fiber, vitamins (including B6 and folate), and minerals like potassium and calcium. Cardoon also contains bioactive compounds like cynarin and sesquiterpene lactones, which are associated with antioxidant, anti-inflammatory, and lipid-lowering properties. 
Here's a more detailed look at the benefits:
Nutritional Value:
Fiber:
Cardoon is a good source of dietary fiber, which aids digestion, promotes satiety, and supports gut health. 
Vitamins:
It contains Vitamin B6, which is important for cell renewal, and folate, which is crucial for fetal development during pregnancy and plays a role in DNA creation and reducing fatigue. 
Minerals:
Cardoon is a source of potassium, which is important for blood pressure regulation, nervous system function, and muscle function, as well as calcium, which is important for energy metabolism, bone health, and teeth. 
Bioactive Compounds:
Antioxidant Properties:
The presence of compounds like luteolin, silymarin, caffeic acid, and ferulic acid helps protect cells from oxidative damage caused by free radicals. 
Cholesterol Reduction:
Cynarin, a compound found in cardoon, has been shown to reduce cholesterol levels in the blood by inhibiting its synthesis and promoting its excretion in bile. 
Potential Anti-inflammatory and Antimicrobial Effects:
Some studies suggest that cardoon extracts may possess anti-inflammatory and antimicrobial properties, although more research is needed in these areas. 
Other Potential Benefits:
Cardoon is also studied for its potential hepatoprotective (liver-protecting), choleretic (bile-stimulating), and even anti-carcinogenic properties. 
Culinary Uses:
Popular in Mediterranean Cuisine:
Cardoon is a popular vegetable in Mediterranean countries, particularly Italy, where it's used in various dishes. 
Versatile Cooking:
Cardoon stalks can be blanched, boiled, or braised, and the leaves can be added to salads. 
Flavor Profile:
Cardoon has a subtle, artichoke-like flavor with a hint of bitterness that mellows with cooking. 
Other Considerations:
Prebiotic Properties:
Cardoon is a good source of prebiotics, which can promote a healthy gut microbiome. 
Potential for Animal Feed:
Cardoon by-products have been investigated for their potential use in animal feed to improve the quality of animal products.