AFA algae pellets

Ancient algae - the oldest living things in the world The wild AFA algae from Klamath Lake are among the most valuable foods on earth. They contain practically all the essential amino acids, vitamins, minerals and trace elements that the human organism needs to survive. AFA algae only grow in Klamath Lake in Oregon/USA. This lake is located in a nature reserve in a region of volcanic origin. The volcanic eruptions over the course of millions of years have left a meter-thick layer of ash and dust at the bottom of the lake, which is unimaginably rich in minerals and trace elements. This also explains the high mineral content in the algae. During the day the algae rise to the light and sink back into deeper layers of water at night. They react extremely sensitively to climatic conditions. When there is a lot of wind or low temperatures they remain in the lower layers of water. They are harvested when they bloom. This time is limited to a few months a year. Special harvesting boats use proboscises to suck up the algae carpet or bring it into the boat using conveyor belts.

Every attempt to breed or cultivate AFA algae has failed. Wild algae only thrive in their natural habitat. This is certainly the reason for their strengthening properties, which users and consumers all over the world report. The algae retain their original form and are still the same today as they were 3.5 billion years ago. The excellent properties and ingredients of algae were and are known in many cultures. They are referred to as "power food".

The AFA algae is easy to digest. It does not have a solid cell wall like the Chlorella algae, but a liquid cell wall that is folded, similar to our brain. This creates a very large surface area for the absorption of nutrients. It also has no cell nucleus. The DNA floats in the plasma and is distributed throughout the entire cell (prokaryotic).

 This allows the AFA algae to adapt incredibly quickly to changing environmental conditions. The valuable nutrients and color pigments, especially the chlorophyll, are not surrounded by a cell membrane that must first be opened by the digestive juices and are therefore immediately and in high quantities available to the body.

The AFA algae is easy to digest. It does not have a solid cell wall like the chlorella algae, but a liquid cell wall that is folded, similar to our brain. This creates a very large surface for the absorption of nutrients. It also has no cell nucleus. The DNA floats in the plasma and is distributed throughout the entire cell (prokaryotic). This enables the AFA algae to adapt incredibly quickly to changing environmental conditions. The valuable nutrients and color pigments, especially the chlorophyll, are not surrounded by a cell membrane that must first be opened by the digestive juices and are therefore immediately and in large quantities available to the body.

AFA Basic supports:

• The immune system
• The reduction of tiredness and exhaustion
• The neurological functions
• The psychological functions
• The homocysteine ​​metabolism
• Energy and iron metabolism
• Cell division
• Vision
• skin and mucous membranes

They consist of 63% high-quality, purely vegetable protein. This is a key reason why Klamath algae are so popular with vegetarians. AFA algae contain numerous vital substances. 23 minerals have been analyzed so far, all of which are bound to enzymes. The blue-green AFA algae also contains EPA and DHA fatty acids, which play an important role in brain activity.

The plant pigments chlorophyll and beta-carotene act as natural antioxidants that support the organism in defending itself against free radicals and can delay premature aging processes.

Recommended dosage:
Take 8 tablets per day with water. 

Ingredients:
Tablets or capsules of 225 mg AFA.Basic free from* excipients, preservatives and synthetic dyes